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Reviewed August 2026

What flooring do commercial kitchens need?

What the requirement is really testing

Every word in the regulation is doing work. Non-absorbent rules out anything porous. Easily cleanable is where grout lines become a problem. And coving is a physical detail that has to be built into the floor rather than applied afterwards as a bead of silicone that eventually fails.

Why seamless resin passes easily

A quartz or urethane cement floor is one monolithic surface with no joints, turned up the wall as an integral 4-6 inch cove. There is no floor-to-wall junction at all, nowhere for grease to collect, and drains are dressed in with proper fall. This detailing is exactly what inspectors look for.

The dish pit needs different chemistry

Where 80°C water hits a cool slab daily, standard epoxy eventually debonds because its thermal expansion rate is far from concrete's. Urethane cement is formulated to match much more closely and is the correct product for that zone. We frequently spec urethane cement at the dish pit and quartz elsewhere, tied together at a saw-cut line.

Installing without closing

Most kitchen floors go in overnight or over a Sunday-to-Monday close. Demo, blast, build, cove and back in service inside 24-36 hours is a normal schedule for a smaller kitchen. Larger kitchens phase by zone so the line keeps running while the prep area is done.

Want this answered for your slab?

Free site visit with a moisture reading, then a written fixed price. Across the BC Interior.

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